Showing posts with label
France
.
Show all posts
Showing posts with label
France
.
Show all posts
Saturday, September 03, 2016
Nearly-Fall Fruit Tart with Goat Cheese and Almond Shortbread Crust
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As the New Yorker informed us all last month, figs are pretty goth. The fruit, which is actually an inverted flower, has developed a sy...
Wednesday, April 15, 2015
Pine Nut & Honey Tart
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Honey may just be the most sacred food there is. It is literally concentrated nectar, tastes sweeter to the tongue than refined sugar, an...
Monday, January 21, 2013
Ham, Gruyère & Caramelized Onion Galette with Fried Egg
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The summer between my junior and senior year of high school I studied abroad in France, in the small town of St. Brieuc , located in t...
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