Nothing in the House
Showing posts with label King Arthur Flour. Show all posts
Showing posts with label King Arthur Flour. Show all posts
Monday, October 12, 2015

Delicata Squash Pie

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Since the very early days of this blog, I've asserted that if you're going to make a "pumpkin" pie from scratch with p...
5 comments:
Saturday, September 12, 2015

Peach & Raspberry Pie Biscuits with Lemon-Ginger Glaze

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The 1828 Webster dictionary defines biscuits as "a composition of flour and butter, made and baked in private families". Though...
10 comments:
Friday, September 11, 2015

The Anthropology of Pie in Sift Magazine

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Earlier this year, I was given the dream assignment of writing "The Anthropology of Pie" for the fall issue of King Arthur Flou...
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