Showing posts with label
King Arthur Flour
.
Show all posts
Showing posts with label
King Arthur Flour
.
Show all posts
Monday, October 12, 2015
Delicata Squash Pie
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Since the very early days of this blog, I've asserted that if you're going to make a "pumpkin" pie from scratch with p...
5 comments:
Saturday, September 12, 2015
Peach & Raspberry Pie Biscuits with Lemon-Ginger Glaze
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The 1828 Webster dictionary defines biscuits as "a composition of flour and butter, made and baked in private families". Though...
10 comments:
Friday, September 11, 2015
The Anthropology of Pie in Sift Magazine
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Earlier this year, I was given the dream assignment of writing "The Anthropology of Pie" for the fall issue of King Arthur Flou...
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