The summer after I graduated college, I moved to Burlington, Vermont. I'd wanted to live in New England for a long time, had a job li...

Ah....October at last. In my opinion, it's the best month of the year-- for woods walks in sweaters 'n' boots, Brit folk on t...

T his past Satuday, after baking all day Friday, 2 hours of sleep, and getting up at 4am to fry doughnuts, my friend Kari and I took to D...

Last week my friend Jon made some delicious chicken and "chicken-less" pot pies and shared it with some friends and I for dinner o...

F or the past five years I have gone to Portland, Maine for Thanksgiving. This year, though, my friends Diane & Jorge got married th...

For Christmas this year, my brother, mom, dad and I spent the day opening presents, listening to music, lounging about the house, and making...

Last week Erica (a.k.a. my awesome WXYC mentor DJ) and I got together to bake a tart. We settled on the classic French upside-down carmeliz...

Let's begin at the start of these tarts, which was for me, an apple picking adventure to Ayers Orchard in Cana, VA, the closest orchard...

Louis with a tart For the Tivoli Craft day last weekend, I baked and sold some pies and tarts. The pies were Apple Green Tomato, and the...