This time of year can be hard in these climes, when it comes to local, seasonal baking. Storage fruits like apples and pears are reaching ...

I have a bad habit of putting away food for the winter--frozen berries, jams, pickles, and butters-- only to find them still lodged in...

Forever interested in how I can combine my preserve-making with baking, I've long had my eye on the Bakewell Tart. I was reminded of...