Hey pie people :) So Emily, you met my friends Bridget, Calisa, and Shannon. Well basically the month of April and so far May I have felt ...

The epic tale of this pie begins with an act of faith: my housemate announced that we would be having an inter-house Easter potluck/bonfire ...

dallas folks celebrated pi in a big way. i made a pinto bean pie (thanks for suggesting it emily and homesick texan). check the pictures her...

On Pi Day last Saturday, we here in the Nothing-in-the-House Washington D.C. outpost celebrated with a rainy day-long pie making extravaganz...

Last night my friend Layne and I made a peach (with perhaps some nectarine mixed in) pie with fruit he froze last summer. We drained about 2...

The Baltimore nothing-in-the-house contingent is keeping the spirit alive with al fresco birthday meat pies. Jamie reports via e-mail: went ...

On Thursday, Greg made an apple pie, following the recipe from Angelica Kitchen cookbook with a butter for oil modification. This recipe is ...

I had been talking and thinking about fried pies for a while. On road trips my dad would sometimes buy those gas-station varieties for my b...

It was warm in Chicago this week. 65 degrees warm! In anticipation for the spectacular weather, I had a pie party last week with pizza pie a...

In December I saw Greg, Zach, and Ben in the Baltimore> D.C. leg of the  Sun Circle / Bird Show tour.    For the D.C. show at the...

It was a bitterly cold day in the thumb of Michigan--perfect for pie baking! A lesson from mother (Chief Pie Expert in Residence) to son (Ap...

Here it is boxing day and I have not yet posted about pies from Thanksgiving! Here they are, presented in rhyming couplets... For the 4th ye...

A few days after Thanksgiving I visited Derek and Robyn at their lovely seaside Portland home for some Christmas decorating and welcome-pie ...