Picture taken by an I-phone taking a picture of an I-phone taking a picture of an I-phone taking a picture of a Northern Spy Apple of My Ey...

Last Sunday I got home from brunch and the grocery store, all set to make pumpkin (actually butternut squash--the store had no pumpkin pure...

PUMPKIN WHOOPIE PIES with MAPLE-MARSHMALLOW FILLING  1 c. powdered sugar, sifted 1 c. (2 sticks) unsalted butter, room temperature 1 7-oz ja...

While browsing old folklore journals for an annotated bibliography assignment for my Folklore Theory class, I came across this brief article...

Though the weather has finally shifted here, and apple picking, pumpkin patching, and molasses-making excursions have been planned, I have b...

I was sorting through some old recipes the other day, and came across this card for Cantaloupe pie, from the Pie of The Month Club . Once a ...

Among the treasures Dan and Jane inherited from the previous owners of their 1950s ranch (including a "sausage formula" tacked to ...

Up in the U.P., there was a wild apple tree. I wanted to make a pie, but staying in a little cottage, didn't have much. Just the...

My husband and I recently took a fabulous trip out to Napa Valley/Sonoma/San Francisco. It was a whirlwind trip filled with good wine, grea...

It's early September, and up in Vermont I know friends are feeling the start of fall. I mistook the cooler weather this week here in No...

Hi all! My name is Michelle and I recently stumbled upon your delectable pie blog. I don't know who you are but I'm in love. I am a...

During my last week at Rokeby, Howie discovered a plentiful blackberry bramble behind the white house. It was probably the most fruitful ber...

There once was a band-turned-creative collective called HOME ITEMS composed of 7 gal-pals in Burlington, Vermont. We like to make noise an...

The 4th of July kicked off my summer month of farming, baking, berries, and friends at Rokeby. Matt arrived by train from the city the night...

This is a story of two friends, a whole lotta manual labor, and a dream of growing delicious, organic goodness. Abra and Jess have started t...