Nothing in the House
Wednesday, December 30, 2009

Christmas Tart

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For Christmas this year, my brother, mom, dad and I spent the day opening presents, listening to music, lounging about the house, and making...
2 comments:
Friday, December 18, 2009

Tarte Tatin

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Last week Erica (a.k.a. my awesome WXYC mentor DJ) and I got together to bake a tart. We settled on the classic French upside-down carmeliz...
1 comment:

Meat Pie: A History

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I want to share a positively pleasant pie piece from the Chicago Reader's Cliff Doerksen , in which he explores the history of the weird...
7 comments:
Tuesday, December 15, 2009

SCARY Meat Pie

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Reporting from Boston, Jamie sent me this pic of a SCARY meat pie...notice the teeth! and BMPEZ (Breakfast Meat Pie Enjoyment Zone) the next...
Sunday, November 29, 2009

Thanksgiving Pies 2009

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The Davis-Dewald crew had another mellow Thanksgiving this year with new faces, babies and an all vegetarian meal gracing the table. We enjo...
1 comment:
Tuesday, November 24, 2009

A Tale of Two Tarts

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Let's begin at the start of these tarts, which was for me, an apple picking adventure to Ayers Orchard in Cana, VA, the closest orchard...
1 comment:
Saturday, November 21, 2009

WXYC Pecan Pumpkin Pie with Bourbon Whipped Cream

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Why choose when you can have both? It's the time of the year when we turn to pies of nuts, storage vegetables, and dried fruits. I want...
1 comment:
Thursday, November 19, 2009

grape pie?!

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why, i never! but jill & co. did.

Life-Is-Suffering Pie

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Welcome Steffen, a new Nothing-In-The-House correspondent who sent me this pie anecdote from his home in the Hudson River Valley (HRV) of Ne...
3 comments:
Tuesday, November 17, 2009

Personal Pecan Pies: Mini Tarts with a Heart

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The Durham Food and Drink Club gathered for another bi-monthly potluck installment, this one with the theme of "Tiny Foods," which...
3 comments:
Thursday, November 12, 2009

One-Pie Pumpkin Pie

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This can posed for me in the Rokeby back kitchen Generally I am an advocate of using whole, local, and fresh foods. Baking from scratch....
17 comments:
Sunday, November 08, 2009

Competitive Pie

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I've been baking pies since I was a wee lass, but it was only this fall that I took my skills to the next level: competitive pie. The pl...
1 comment:
Saturday, November 07, 2009

Pear Tarte Tatin

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Apple pies, apple tarts, apple butter, apple cider... it's been all apples all the time these days. At the end of fall when you are app...
3 comments:
Friday, October 30, 2009

I Northern Spy with My Little Apple of My Eye-Phone Pie

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Picture taken by an I-phone taking a picture of an I-phone taking a picture of an I-phone taking a picture of a Northern Spy Apple of My Ey...
3 comments:
Tuesday, October 27, 2009

Pumpkin Whoopie Inspiration: Maple-Cream Cheese Variation

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Last Sunday I got home from brunch and the grocery store, all set to make pumpkin (actually butternut squash--the store had no pumpkin pure...
2 comments:
Saturday, October 17, 2009

Pumpkin Whoopie Pie Recipe

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PUMPKIN WHOOPIE PIES with MAPLE-MARSHMALLOW FILLING  1 c. powdered sugar, sifted 1 c. (2 sticks) unsalted butter, room temperature 1 7-oz ja...
4 comments:
Saturday, October 10, 2009

The Painswick Dog Pie

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While browsing old folklore journals for an annotated bibliography assignment for my Folklore Theory class, I came across this brief article...
Saturday, September 26, 2009

Red Sky Trading Company

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Though the weather has finally shifted here, and apple picking, pumpkin patching, and molasses-making excursions have been planned, I have b...
8 comments:
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