I was in Ann Arbor, Michigan for a hot minute this past weekend, and pretty much went directly from the Detroit airport to the Jewish deli-t...

A few weeks ago, Emily, Erica and I got together for '3-E Baking Wednesday.' Emily and I had to make something for the Foodways...

April's pie day table On January 23rd a.k.a. National Pie Day (not to be confused with "Pi Day" coming up on 3.14), April (of ...

Thanks to Shannon (pictured in the post below) for this fascinating New York Times article from August 7, 1904, which discusses the first Am...

I had some peanuts left over from a camping trip, and got to thinkin'...peanut pie?! A quick google search produced this recipe, from S...

Thanks, Ashley.

As stated below, on New Year's Day, Heather and I braved the Chicago cold to make a pilgrimage to Hoosier Mama Pie Company , in West To...

Over New Year's weekend, Heather and I paid a visit to Hoosier Mama , Paula Haney's great little pie shop in Chicago (where our good...

This post comes from Southern Belle Stacy , reporting from Dallas, Texas and Brooklyn, New York... This pecan pie was my third pecan pie to ...

For Christmas this year, my brother, mom, dad and I spent the day opening presents, listening to music, lounging about the house, and making...

Last week Erica (a.k.a. my awesome WXYC mentor DJ) and I got together to bake a tart. We settled on the classic French upside-down carmeliz...

I want to share a positively pleasant pie piece from the Chicago Reader's Cliff Doerksen , in which he explores the history of the weird...

Reporting from Boston, Jamie sent me this pic of a SCARY meat pie...notice the teeth! and BMPEZ (Breakfast Meat Pie Enjoyment Zone) the next...

The Davis-Dewald crew had another mellow Thanksgiving this year with new faces, babies and an all vegetarian meal gracing the table. We enjo...

Let's begin at the start of these tarts, which was for me, an apple picking adventure to Ayers Orchard in Cana, VA, the closest orchard...

Why choose when you can have both? It's the time of the year when we turn to pies of nuts, storage vegetables, and dried fruits. I want...