A few months ago, Whitney Brown, a talented cake baker and Folklorist who is writing her thesis on the local food movement of Carrboro, NC w...

Leek and Gruyere! Other reported menu items at this Boston, MA Easter brunch were boiled artichokes with bearnaise, crepes with grapefrui...

H ere at Nothing-In-The-House we get very excited about ideas and examples of food (particularly pies, of course) and community and food as ...

H ere at Nothing-In-The-House, we've been celebrating pi(e) day, 3.14, for a few years now , and though I haven't been to any of the...

hi y'all! we had a super rad pi party. see more pics here . PEZ!!!!

(click to enlarge) Here's how we plan to celebrate Pi(e) Day 3.14 on the North Carolina Piedmont: A feast of 20-30 homemade sweet and ...

The next morning Angélique, Amédée's wife, was in the kitchen baking pies, assisted by Old Miss Chevalier. Between the mixing-board and ...

Via the BBC : The Women's Land Army was set up in June 1939 to help on farms, increase the amount of food grown in Britain and replac...

I was in Ann Arbor, Michigan for a hot minute this past weekend, and pretty much went directly from the Detroit airport to the Jewish deli-t...

A few weeks ago, Emily, Erica and I got together for '3-E Baking Wednesday.' Emily and I had to make something for the Foodways...

April's pie day table On January 23rd a.k.a. National Pie Day (not to be confused with "Pi Day" coming up on 3.14), April (of ...

Thanks to Shannon (pictured in the post below) for this fascinating New York Times article from August 7, 1904, which discusses the first Am...

I had some peanuts left over from a camping trip, and got to thinkin'...peanut pie?! A quick google search produced this recipe, from S...

Thanks, Ashley.