I finally made it to a DC Food Swap ! Though Jess, one of the organizers who writes the ever-informative and beautiful food blog Witch...

Forever interested in how I can combine my preserve-making with baking, I've long had my eye on the Bakewell Tart. I was reminded of...

Last month, for National Pie Day (not to be confused with International Pi(e) Day , coming in March), Elizabeth and I had a piece o...

Be still my beeting tart! I keep sitting down to write this post, and all I can think of are beet jokes. Are any of them actually good?...

It's about that time again... Pi(e) Day Time! Last year we had a wonderful celebration of the House of Representatives-decreed March ...

There's a place in the Hudson Valley where I like to go . It's on the river, just down the road from Bard College-- a stretch o...

So what is it that I'm doing here, I sometimes wonder. Not what I'm doing here on Earth, but what am I doing here on the intern...

We're having a party! Much like last year's Tart of Gold Party (how could we duplicate a name like that?) with Tarts by Tarts ...

My family wasn't one for junk food. Sugary cereals were outlawed, "pop" (MIDWEST!) was reserved for Saturday "Star T...