As I previously mentioned , this spring at NELP I taught a Food Writing Society to a wonderful group of five talented women. The final...

When I embarked on my Chicago Pie Tour back in March, one pie slinger I sadly missed is the suggestively named Cheap Tart Bakery . Own...

Orange and cream--one of the best summer flavor combinations out there. When I was little, I used to enjoy it by way of a  Dairy Queen...

Happy 4th of Pie/July! I'm out of the woods and back in our nation's capital and (somewhat begrudgingly) back on the intewebs!...

The cakes of the Cornmeal Whoopie Pies come from BraveTart's Stella Parks' recipe for Cornmeal Madeleine...

writing by Emily sent from New England , illustrations by Elizabeth Graeber

At NELP , we talk a lot about "interstitial writing." In a student's journal, it's the writing that happens off script,...

I'm going to (try to) keep this birthday pie post short, as it happens to be my birthday and I need to venture out on my annual s...

Earlier this week my friend Sara Camp Arnold passed along this Medium article written by the folks at Robicelli's regarding recent ...