In being the keeper of a pie blog, I've come to be a recipient of a lot of harebrained pie ideas. Last year around this time, Brent ca...

After collaborating on an illustrated Peppermint Pattie Tart place setting for BYT's holiday table decor guide , Elizabeth and I ...

Braided edges, abstract lattices, and golden brown sugared tops, Four & Twenty Blackbirds pies are real visual stunners and the wome...

Happy Friday! Please enjoy this first Friday Pie Slice of the NEW YEAR. 1st slice. I've been so inspired lately by the photographs...

The latest issue of DC's food zine The Runcible Spoon is on the cheap. Yes, it is relatively low in cost, but inside you'll also...

Pecan pie is generally considered an old Southern favorite, but it's not as old as I first imagined. A few clippings of recipes for ...

Happy holidays! I've been to the Midwest for a week and back again, but the season's festivities are not over yet. Tomorrow a cre...

I came home a little earlier than usual for Christmas this year. So far I've had a sleepover with best friends in Chicago, visited f...

Don't know what to get your dog for Christmas? Pick up a copy of Pie For Dogs , written by me, illustrated by Elizabeth Graeber , and...

I consider cranberries to be the ultimate winter fruit, the edible counterpart of the seasonally ubiquitous holly berry. Cranberries are...

simplebooklet.com My friend Morgan put together an enviable (I'll take one of everything) holiday gift guide by a dream team of lo...

A few weeks ago, BYT featured a holiday place setting guide with inspiring table arrangements by local favorites Mutiny DC , Holley Si...

I first encountered persimmons while living in North Carolina. Wild trees grew all over the Piedmont, and I would stumble upon them o...

Thanksgiving is really the best time of year to be the keeper of a nerdy blog about pie. It's been so nice the past few days to have ...