Showing posts with label
Massachusetts
.
Show all posts
Showing posts with label
Massachusetts
.
Show all posts
Tuesday, October 18, 2016
One-Pie Pumpkin Pie, Revisited
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I've advocated frequently on this blog for baking with fresh squash rather than pumpkin in "pumpkin" pie. I've also u...
4 comments:
Monday, March 24, 2014
Johnisha's Pistachio Blood Orange Tart
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I had the luck of meeting Johnisha Levi at the LongHouse Scholars Program last summer. Johnisha is a lawyer-turned-pastry chef and her...
2 comments:
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