Monday, December 04, 2006

Creative Crust on a Cranberry Pie

Freestyle-folking with Talya!(notice amazing appetizer spread, as well as pumpkin and blueberry pies)

For the second year in a row I spent Thanksgiving (the best ever!) at Robert and Tayla's in South Portland, Maine. There were drinks and folk freestyling (a very special song about Nicholas Cage), walks on the beach and to the local record store, exquisite corpse poetry and rap performances, art projects and pie-making, and an art project and pie-making combined: I made a cranberry pie (see here for recipe--the only adjustment I made was the addition of finely chopped fresh ginger) and Clark designed and created the abstract lattice crust which I then brushed with egg and sprinkled with sugar. The result was fantastic! Not only was the color of the cranberries and cool-shape crust beautiful, but it tasted delicious--and many of us didn't even think we were that crazy for cranberries!

Here are some photos of the process (by Chiara):

Flouring the rolling pin to roll out the top crust. notice sweet apron--a gift from Robert & Talya. This step of the process is what prompted Sayid to say "I didn't know pie-making could be so erotic."

Clark and cranberry pie

Designing the crust

Ready for the oven!


Anonymous said...

oh my god -- COOL SHAPES!!!

emily said...

haha. you know I love COOL SHAPES!

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