Saturday, April 05, 2008

Texas Pies...

So this is my first official post to this sweet blog! Above are 2 pecan pies made with caramels instead of Karo syrup baked by the lovely Tish for a dinner party. And this is a berry crisp that I made just for us to nibble on at work. Does a crisp count as a pie? Hmmm...

Cranberry Chess Pie

Fig Pistachio Tarte Tatin

Peppermint Pattie Tart

Whiskey & Dark Chocolate Bundt Cake

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