Saturday, April 05, 2008

Texas Pies...




So this is my first official post to this sweet blog! Above are 2 pecan pies made with caramels instead of Karo syrup baked by the lovely Tish for a dinner party. And this is a berry crisp that I made just for us to nibble on at work. Does a crisp count as a pie? Hmmm...

1 comment:

emily said...

i think a crisp is definitely in the immediate pie family, particularly when it is in a pie pan.

i must try pecan pie w/ caramels!