Tuesday, April 06, 2010

Jamie's Easter Quiche

Leek and Gruyere!

Other reported menu items at this Boston, MA Easter brunch were boiled artichokes with bearnaise, crepes with grapefruit marmalade and brandy, and broiled grapefruit.

1 comment:

Loralee said...

grapefruit marmalade and brandy? oh wow!