After I heard back from
Michael Hurley about
my post on his pie-themed songs and art, I asked him if he might be interested in contributing a post to the blog. He sent in this photo he took in Richmond, Virginia, circa 1995:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-vuYfK1aZUuioAI8_AG3_lfYhbvQSFGzS3L3bv8rMI5xNot12D3hueFaQ75PUn7gT3Z3sZaliViZv0PDnAz2F_MciqGljGF31E-OXBBZjFvvBjoZgP9wcJErLH9Jnioeg0xs/s640/scan0004.jpg)
and included this note:
hi Emily,
here's a pic for the pie blog. it illustrates the use of the piebird, a ceramic inserted in the pie which spouts the juices as a venting function. we used to do pies with these piebirds and here is one cooling from the oven.
alla
michael
He said that he ordered them from a Tennessee general store catalog, and was glad that I was a piebird keeper. I must admit, though I own two pie birds, a black bird (like the one pictured at right) and a sparrow, I've never actually used them in a pie, always thinking that I'd rather keep in the steam and juice as much as possible. I think the bottom of my oven has suffered as a result; I might need to try my piebird soon...
2 comments:
Think they have a (Mag)pie bird pie bird in that catalog?
you might have to give a crow a custom paint job.
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