I had the pleasure of contributing a piece ("Lardass Returns!") about pie--a potato-green chili pie with a cheddar bacon crumble and lard crust, to be exact--to their most recent issue--THE SWIMSUIT ISSUE! Here's a little more about it, from editor Malaka Gharib:
Our new summer SWIMSUIT issue features lusciously gratuitous food options and down-home, sticks-to-your-ribs recipes that are guaranteed to make that winter weight permanent and get us beach-ready in no time. The zine includes a story on the art of frying avocados from NPR producer, Bill Chappell; a photo essay on vintage kitchenware by the Washington Post's AJ Chavar; and a recipe for lard pie by DC-based, Tarts by Tarts' Emily Hilliard.
Want to make this perfectly heavy summer treat? Click on the image above or better yet, buy a copy (see below)!
Wanna get your greasy little hands on a copy? You can order them on Etsy here for the very low price of $3 each! It's on my recommended summer reading list for the beach, backyard, or bus.