#pie week, meaning there's an utter explosion of pies and tarts on the interwebs. Aside from our usual blogging and baking, last week Kari and I got in on the action when Nothing-in-the-House's strawberry crème tart and Tarts by Tarts were featured as the cover photo and one of DC's best pie bakers on Refinery29. They also mentioned the pie blog's lemon icebox pie and Florida grapefruit-white chocolate pie. Oh so nice! We're in great company too, with Alexandria's Buzz Bakery, Baltimore-based Dangerously Delicious Pies, and farmers' market stand Whisked also in the mix.
At the moment, Tarts by Tarts' future together is sadly uncertain, and we'll be taking a hiatus as Kari is Maine-bound for a goat cheese-making apprenticeship (I will miss my tartner so!), we'll continue to keep you updated on our current baking and future projects via the Tarts by Tarts site. In the meantime, I've been scheming plans to keep the Tarts by Tarts spirit alive in a new endeavor--a pie CSA? pop-up shop? baked goods bicycle delivery service? For more on those developments, keep your eyes glued to this space, as well as on the Nothing-in-the-House Facebook & Twitter for upcoming projects. As always, feel free to e-mail us at tartsbytarts at gmail dot com or me at nothinginthehousepie at gmail dot com if you're interested in collaborating, catering service, or placing a one-off order. We'd love to work with you, whether at a bean suppa on a Maine farm, a rooftop deck party in DC, or anywhere in between.