Sunday, August 26, 2012

The Pies of Late Summer on NPR

The Pies of Late Summer by Emily Hilliard

A few months ago I called my ever-inspiring and resourceful thesis advisor and mentor Marcie Ferris for a catch-up and some career advice. In loading me up with contacts, ideas, and encouragement, she said she'd put me in touch with her good friend in DC, Bonny Wolf, a food writer editor of NPR's Kitchen Window, and as I would find, role model and kindred spirit.

We met for lunch, where we shared our backgrounds, foodways interests, and projects, and I was delighted when she asked me to contribute a story to Kitchen Window. I decided to write it on the seasonal pies of the late summer season. The piece came out last Wednesday, with some really great feedback from readers! (It was the third most e-mailed piece of the day before the naked Prince Harry story came out).  If you're a follower of the blog, the recipes and photos for Nothing-in-the-House pie crust, a fig-pistachio tarte tatin, plum & orange flower custard galette, and peach-pecan pie may be familiar to you. If not, now there are two places to find them!

Thanks very much to Bonny for being a wonderful editor and to Marcie for putting us in touch and for generous support, as always. And do follow Kitchen Window--it's a superb site with excellent recipes and corresponding personal food narratives. I'll probably be contributing another piece in late fall/early winter, though this one may not be about pies--branchin' out!

Also, hello to all the new readers and followers who found Nothing-in-the-House via the NPR piece! Thanks for checking out the pie blog and feel free to get in touch if you have any comments, pie stories, or questions. You can also find us on Facebook, Twitter, Pinterest, and check out our Nothing-in-the-House Baking Co. (featuring a new fall pie CSA for those in DC!).


Nancie McDermott said...

How wonderful! Can't wait to go check this out; but first must say HOORAY!!! There is always something wonderful in your "house", despite the adorable and thoughtful moniker on your blog. Sweet and savory pies and good times to you.

emily said...

Thanks so much Nancie! Sometimes I do try to make something out of nothing, hehe. xo.

Cranberry Chess Pie

Fig Pistachio Tarte Tatin

Peppermint Pattie Tart

Whiskey & Dark Chocolate Bundt Cake

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