Friday, March 27, 2015

The Friday Pie Slice: Welcome to D.C. Edition

Cheese Place with Whole Grain Bread, Pears, and Plums

Many a food writing friend and hero are converging on D.C. this weekend for the 2015 International Association of Culinary Professionals conference (IACP). With that in mind, I thought I'd compile a short list of favorite spots in the city to hit.

1st slice. I met Mark Furstenberg a couple years ago at Molly O'Neill's LongHouse and he told me all about his plans for a new bakery, Bread Furst. 2 years later, it's winning James Beard nominations and transforming the city's bread scene with Corn and Teff Ryes, bialys, and more. Available at Bread Furst and Whole Foods P Street.

2nd slice. Julia Child's Kitchen. Need I explain? The French Chef's entire kitchen, peg boards, fridge magnets, and all, was relocated to the Smithsonian-- you'll go home wanting turquoise walls and polaroid maps cataloging all your pots.

3rd slice. Mitsitam Cafe at the National Museum of the American Indian. While you're on the mall, grab lunch at the Native Foods Cafe, featuring seasonal indigenous foods from 5 major regions of the Americas. It is SO good and an experience you can't get anywhere else.

The tasty crumbs. Rose's Luxury, Rose's Luxury, Rose's Luxury. Sure, it's gotten a lot of hype and I tend to consider hour-plus lines for food obnoxious, but Rose's is fully deserving of all the accolades and wait-times. The whole experience is incredibly delightful--hands down one of the best meals of my life.

If you're looking for more, check out this 24 Hour Guide to DC that Morgan and Elizabeth and I compiled for Design*Sponge last year. And you know, get in touch if you have questions. Enjoy your time in the district!

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