Wednesday, September 03, 2008

Texas Hill Country Pie

This is a yummy blueberry and peach pie that I made for a trip to the Texas hill country. We ate the pie from the dish with forks in the dark after drinking a ton of wine. Quite a bit of it ended up on our shirts and in our laps. Yum! You can see some pics of the trip on my blog.

2 comments:

emily said...

that looks amazing! blueberry-peach is quite the combo.

shannon phillips and tish brewer said...

yum! i am going to pick peaches from a tree near my studio this week and make a peach pie...urban harvesting!