Sunday, January 05, 2014

Convenience Store Treats & Gas Station Pie

Gas Station Delights for The Runcible Spoon Zine

The latest issue of DC's food zine The Runcible Spoon is on the cheap. Yes, it is relatively low in cost, but inside you'll also find odes to freegans, a tutorial on how to make a meal out of Whole Food samples, and a budget eating advice column. I contributed a few stories to the issue, one (pictured above) on selected regional convenience store treats of the Eastern United States, a cultural history of porridge through place and time with illustrations by Elizabeth Graeber (see it here), and a cheeky little guide (below) on how to use your creativity, gumption, and the ingredients at your disposable to make pie *inside* a gas station. The Runcible Spoon is always so much fun to write for and read, and this one was particularly so--pick up a copy online or find it at various local stores around D.C.

How to Make a Pie Inside a Gas Station for The Runcible Spoon

Related post:
Cracker Pie a.k.a. Mock Apple Pie
Lardass Returns in The Runcible Spoon Swimsuit Issue!

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