Friday, September 05, 2014

The Friday Pie Slice: North Carolina Edition

Butterscotch Pie with Meringue Top and Butter & Lard Crust

Alright. Gonna try to get this little segment goin' again.

1st slice. My friend April McGreger's new book Sweet Potatoes from UNC Press' "Savor The South" series just arrived in the mail. I can't wait to make sweet potato-habanero hot sauce, sweet potato sonker, sweet potato donut muffins, etc. etc. etc...

2nd slice. Last weekend I trekked down to Asheville, NC to hang out with pals at Harvest Records' Transfigurations II Festival. I made a little country-ish mix for my road trip and thought you might enjoy it too. Find it here.

3rd slice. On that trip I got to finally visit Tara/Smoke Signals Baking's beautiful little enclave in the hills of Marshall. If you're in the area, check out her upcoming pie classes and Saturday PIZZA NIGHTS!

The tasty crumbs. I also got to hang out and make pie for & eat pie with one of my favorite musicians and long-time pen pal Michael Hurley! Check his Nothing in the House post from a few years back.

Find past Friday Pie Slices here

Pictured above: Butterscotch Pie with a Meringue Top and Butter & Lard Crust

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