Hi, friends. I made this shepherd's pie last Saturday, just as I was becoming stricken with tonsilitis. It had porcini mushrooms, lentils, carrots, celery and onions for the "meat" and rosemary, garlic mashed potatoes for the potatoes. The crust was a crazy bisquik-type batter with tons of vinegar in it that turned out great. It took a long time to make but was easy to do in my nice new kitchen. Then we had Emily and Ben over, and then Greg and I had it again for dinner the next night. Awesome good vegan dinner pie goodness care of (who else?) Angelica Kitchen. And Mandy.
3 comments:
oh man that was delish. and we had chevre, because that is also what shepherds eat.
+petits toasts
+seeyalad
+homemade chocolate cherry ice cream with sprinkles in the cutest little jars you ever did see
+beer (pop soda for g-reg)
+video games I'd never played before except for at my orthodontist
+monty python flying circus
+pet blanket
=9 times yum
and dont forget the lovely flowers ben brought
and oh yeah new york sucks....
that pie looks incredible.
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