Wednesday, March 29, 2006

Shepherd's Pie


Hi, friends. I made this shepherd's pie last Saturday, just as I was becoming stricken with tonsilitis. It had porcini mushrooms, lentils, carrots, celery and onions for the "meat" and rosemary, garlic mashed potatoes for the potatoes. The crust was a crazy bisquik-type batter with tons of vinegar in it that turned out great. It took a long time to make but was easy to do in my nice new kitchen. Then we had Emily and Ben over, and then Greg and I had it again for dinner the next night. Awesome good vegan dinner pie goodness care of (who else?) Angelica Kitchen. And Mandy.

3 comments:

emmy lou said...

oh man that was delish. and we had chevre, because that is also what shepherds eat.

+petits toasts
+seeyalad
+homemade chocolate cherry ice cream with sprinkles in the cutest little jars you ever did see
+beer (pop soda for g-reg)
+video games I'd never played before except for at my orthodontist
+monty python flying circus
+pet blanket
=9 times yum

greg davis said...

and dont forget the lovely flowers ben brought

and oh yeah new york sucks....

abigail said...

that pie looks incredible.