Wednesday, March 29, 2006

Shepherd's Pie


Hi, friends. I made this shepherd's pie last Saturday, just as I was becoming stricken with tonsilitis. It had porcini mushrooms, lentils, carrots, celery and onions for the "meat" and rosemary, garlic mashed potatoes for the potatoes. The crust was a crazy bisquik-type batter with tons of vinegar in it that turned out great. It took a long time to make but was easy to do in my nice new kitchen. Then we had Emily and Ben over, and then Greg and I had it again for dinner the next night. Awesome good vegan dinner pie goodness care of (who else?) Angelica Kitchen. And Mandy.

3 comments:

emily said...

oh man that was delish. and we had chevre, because that is also what shepherds eat.

+petits toasts
+seeyalad
+homemade chocolate cherry ice cream with sprinkles in the cutest little jars you ever did see
+beer (pop soda for g-reg)
+video games I'd never played before except for at my orthodontist
+monty python flying circus
+pet blanket
=9 times yum

gd said...

and dont forget the lovely flowers ben brought

and oh yeah new york sucks....

ACHG said...

that pie looks incredible.


Cranberry Chess Pie

Fig Pistachio Tarte Tatin

Peppermint Pattie Tart

Whiskey & Dark Chocolate Bundt Cake

Blog Archive